Frozen Strawberry-Yogurt Pie - very easy, kid friendly

2 containers (8 oz each) vanilla yogurt

3 1/2 cups Cool Whip® non-dairy whipped topping, thawed

2 cups sliced or finely chopped strawberries, sweetened (these can be fresh or frozen thawed)

1 (6 oz.) graham cracker crumb crust

1.) Fold yogurt into whipped topping, blend well

2.) Fold in strawberries

3.)Spoon into crust

4.)Freeze until firm. 4 hours or overnight. Garnish with additional whole strawberries, if desired. Let stand at room temperature 10 minutes before serving.

You can store leftover pie in freezer.

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