1 can sweet potatoes
1 cup potato juice (from the can)
1 cup cream or canned milk
1 cup sugar (½ white, ½ brown)
3 eggs
3 heaping T. flour
¾ stick margarine
1 t. vanilla

In a bowl, combine all ingredients, pour into casserole dish, Bake at 350 degrees for 45 minutes. DO NOT STIR!