Sweet-Sour meatballs
(10 minutes to assembly)
20 minutes cooking time
1 13 ¼ ounce can pineapple tidbits
½ cups brown sugar
3 T. cornstarch
1 cup water
1/3 c. vinegar
1 beef bouillon cube
1 T. soy sauce
24 frozen basic oven
meatballs
1 green pepper (cut into strips)
1 5 oz. can water chestnuts
drained and thinly sliced
Hot cooked rice
Drain pineapple, reserve syrup
In sauce pan mix brown sugar and cornstarch.
Blend in reserve syrup, water, vinegar, bouillon, and soy
sauce. Cook and stir till thick and bubbly. Stir in frozen
meatballs, pineapple, greenpepper and water chestnuts. Simmer,
covered till meatballs are thawed. 15 to 20 minutes, stir
occasionally. Serve over rice. Serves 4 to 6 people.
