Tuna Fish Casserole
This tuna
fish recipe came from my daughter's great grandmother and
it's really good
.A one dish
dinner in less than an hour.
1 (8 oz.) pkg. wide noodles (cooked and drained)
1 (7 oz.) can tuna
1 small green pepper
1 medium onion
½ c. diced celery
1 can cream of mushroom soup
¼ c. milk
salt and pepper to taste
butter
Potato chips
In a bowl, combine the can of tuna, chopped green pepper,
onion, diced celery, cream of mushroom soup, ¼ c.
milk and salt and pepper to taste, mix well.
In a buttered 1 ½ qt. Casserole dish, alternate layers
of the tuna mixture with layers of cooked noodles. Repeat
until all ingredients are used. Sprinkle crushed potato
chips
over the top and dot with butter. Bake at 325 degrees for
30 minutes.
