Perfect for buffets
Preheat oven to 375
1 each green yellow and red bell peppers cut into strips
1 large onion cut into strips
1 large zucchini cut into thin pieces
1 large yellow squash cut into thin pieces
1/2 lb fresh mushrooms sliced sautee in olive oil until just
turning tender
Fill pie crusts with these ingredients and lightly salt with
sea salt
Topping: 3 cups mayonnaise
3 cups shreded mozarella cheese
Mix together and spread on top of pies. Bake in oven until
tops are completely golden brown.Can be served hot or cold
as a main dish or side dish. Serves 12
|
