This is the most awesome pie crust recipe I've found. I got it from my mom. It's flaky and can be re-rolled and stored in the refrigerator for several weeks. This is a definate make ahead item for your holiday cooking. I believe the secret to this pie crust recipe is the vinegar. Try it for yourself, it's easy and makes a fabulous pie crust.

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No Fail Pie Crust

Makes 4 single pie crust or two double pie crust

4 c. all-purpose flour
2 c. Crisco shortening
1 T. sugar
2 t. salt
1 egg
1 T. vinegar
½ c. cold water

In a bowl, mix flour, sugar and salt. Cut in the Crisco. In separate bowl mix eggs, vinegar and water. Combine the 2 mixtures and make into a ball. Roll out on a floured cloth to desired size. The dough can be rolled several times without toughing the crust. The piecrust dough will keep in the refrigerator for several weeks.

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Pie plate

This attractive pie plate makes really great pie crust. It works really well with Frozen Strawberry-Yogurt pie.It can go from the oven to the table and is microwave and dishwasher safe. Click on the image below for ordering information.