Perfect for buffets
2 pkgs. frozen chopped spinach (drained well)
4 to 6 slices of bacon
4 T. olive oil
Clove of Garlic (minced)
2 T. Parmesean cheese
6 beaten eggs
salt and pepper
Preheat oven to 350 degrees. Cook the 2 package of spinach
according to the directions. Saute the bacon until crisp,
drain well. Heat the olive oil in a skillet with the clove
of minced garlic. Add the spinach, 1/2 tsp. salt and 1/4 tsp.
pepper. Spread mixture over the bottom of a casserole dish
and sprinkle with the parmesean cheese. Pour the 6 beaten
eggs over the mixture, crumble the bacon over the top. Bake
at 350 degrees for 30 minutes.
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